New Job 2023 Chef De Partie In British Columbia

2023 Chef de Partie
2023 Chef de Partie

2023 Chef de Partie

Company : O'Rourke's Peak Cellars
Salary : $24.00–$27.50 an hour
Location : British Columbia

Full Description

Peak Cellars has finished a major restaurant expansion, and we are looking for teammates to join our incredible team of food lovers. Located in Lake Country, Kelowna, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with the freshest ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!

Chef de Partie


Reporting to the Executive Chef and Sous Chef.
The duties of a Chef de Partie include:
  • Running a tidy and organized station.
  • Executing the menu in line with our high standards.
  • Prepping mis en place for following shifts, and assisting the culinary team with on- and off-site functions.
  • We change our menu frequently according to the seasonality of produce available from our culinary garden & greenhouse.
Responsibilities of a Chef de Partie include, but are not limited to:
  • Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible.
  • Work with a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Chef.
  • Learn and practice our food preparation and dish presentations.
  • Assist with the preparation and execution of group functions on- and off-site.
  • Help maintain the high standards of cleanliness and sanitation in all kitchen areas.
  • Assist with our continuous effort to ensure smooth and efficient work and service flows.
  • Promote team spirit between staff in different departments, enhancing our positive work culture.
  • As a team player, you assist teammates when required, such as with dish washing, banquet preparation, and other kitchen-related duties.
  • Perform any other reasonable request as assigned by Chef or Sous Chef.

You also have:

  • Strong interpersonal skills that allow you to work effectively in a diverse environment.
  • Ability to withstand extended periods of standing, and other physically demanding conditions.
  • Ability to operate in high pressure environment and remain calm and focused in urgent situations.
  • Ability to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time.

Employee Benefits:

  • 25% discount on estate wines
  • Staff meals
  • On-site parking
  • Compensation: $24-$27.50 per hour plus gratuities

How to Apply:

Please email resume and cover letter to Executive Chef, Jeremy Tucker at [email protected]

Staff accommodation
is available for seasonal staff.
The rent is $700 a month and it includes all utilities and WIFI. The trailers are equipped with fridge, stove, microwave, private bathroom, couch, bed and basic kitchen utensils - pots, pans, glassware, silverware, etc. Some units have a dishwasher, television, exterior BBQ and sound system. There is a shared centralized vacuum and also shared washer and dryer - each trailer has two separate suites.

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.