New Job Head Server In Ontario

WHO WE ARE

The Canadian Forces Morale and Welfare Services (CFMWS) supports the Canadian Armed Forces members and their families wherever they are in the world through the provision of fitness, recreation and leisure activities, family and charitable support, retail as well as personal financial services. We offer our employees the opportunity to work with a purpose every day in an inclusive, healthy, respectful and rewarding work environment.

THE ROLE

Steeped in a rich military heritage and tradition, messes have been used by the Canadian Armed Forces (CAF) throughout Canada's history to foster morale and promote military values including camaraderie and unit cohesiveness. Messes give members a strong sense of commitment to the ideas, objectives and the basic responsibility expected of them within the CAF and set the standard for military service within Canada. CFMWS provides support to all CAF messes. Specifically, PSP Hospitality Services provides expertise on operational and management practices and assists mess managers in providing quality mess hospitality services.

Under the supervision of the Mess Manager, the Head Server supervises, coordinates and schedules the activities of serving staff who prepare, portion and serve food. They will supervise staff training including training on sanitation and safety procedures. They will provide assistance at private functions in accordance with regulations specific to the outlet such as the Mess. The head server ensures housekeeping in the dining rooms and ensures area of responsibility is clean, tidy and ready for customers. They also assist in food preparation and controls cash and cash transactions.

QUALIFICATIONS NEEDED

Education, Certifications and Licenses

High school diploma AND some years of experience in food and beverage service

OR

An acceptable combination of education, training, and experience will also be considered

AND

Must be of legal age to serve alcohol in Ontario

Must possess a Responsible Service of Alcohol certification

Food Handling Certification, an asset

Experience

• In serving food and beverages
• In personnel administration
• In cash handling
• In budget administration

Knowledge

• Of food preparation
• Of food safety practices
• Of health and safety practices

Competencies, Skills and Abilities

Client focus, organizational knowledge, communication, innovation, teamwork and leadership.

LANGUAGE REQUIREMENTS

Bilingual Essential

Reading: None

Writing: None

Oral: Functional

BENEFITS AVAILABLE

Health Benefits: Accidental Death and Dismemberment coverage.

Work Life Balance: Paid/unpaid leave, including vacation pay, family related leave and personal days.

Retirement Planning: A Defined Benefit Pension Plan and Group Savings Plans.

Learning and Development: Tuition Assistance Program, payment of professional association memberships, online learning opportunities and second language training.

Perks: Discounts provided through CF One Member Appreciation.

OTHER INFORMATION

• Part-time position, 13.5 - 27 hours per week.
• May be required to work weekdays, weekends, and evenings as required by the business needs.

START DATE

March 1st 2023

INCLUSION AND ACCOMMODATION

CFMWS is committed to providing an inclusive, equitable and accessible environment, where all employees feel valued, respected and supported. We welcome applications from all qualified candidates who can help us build a workforce that reflects the diversity of the communities in which we live. Accommodations are available to all candidates identifying a need during all or any parts of the selection process.

Job Reference: CFMWS05679