New Job Sous Chef In Nova Scotia

Beautiful plating, attention to detail, cleanliness, inventory management, understanding of flavour pairings and ability to utilize fresh, local ingredients to create specials are some of the most important skills. We are very passionate about quality and creativity and work hard to ensure every meal is both delicious, and visually appealing. Menus will change seasonally so an ability to adapt is necessary, and an ability to contribute creatively would be wonderful.

We are a very close team, who prioritize open communication, a positive work environment, fair pay and hours, and staff happiness. We want someone who can grow with our business and be an integral part of our team. We offer benefits to full time staff, as well as tip-out from front of house.

Job Type: Full-time

Salary: $30,000.00-$35,000.00 per year

Additional pay:

• Tips

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• RRSP match
• Store discount
• Vision care

COVID-19 considerations:
We follow all covid-19 guidelines as set by the government.

Work remotely:

• No