New Job Hotel Food And Beverage Manager In Alberta

Hotel Food and Beverage Manager
Hotel Food and Beverage Manager

Hotel Food and Beverage Manager

Company : Jobssummary / Indeed
Salary : Details not provided
Location : Alberta

Full Description

Why join us?
We work and play in Canada’s most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier ski resort in Western Canada. If you want to be part of making our guests’ ski experience unforgettable and think a winter season skiing and riding on the best powder in the Rockies would be great too, then read on for more information...

The Perks:
  • FREE - Your staff pass is your ticket to ride Sunshine!
  • Ski & Ride – Free days & discounts at resorts across Canada
  • Staff Events – Staff parties, BBQs, spring night skiing, dog sledding, ice climbing & more
  • Career – Recognition programs & Career development opportunities
  • Wellness – discounted fitness passes, yoga, onsite support & professional support
  • Onsite discounts – Food & beverage, retail, & hotel stays
  • Exclusive deals – Brand-named gear & local businesses
  • And much, much more!
Food and Beverage Manager

Food & Beverage Manager provides an outstanding experience for our guests. They are responsible for overseeing the daily operations of the outlets by adopting a hand on approach for training, motivating, supervising, and evaluating their team. They ensure that quality service, product, and safety standards are consistently met. This position comes with private on-site Accommodation.
Essential Functions

  • Supervising the floor through scheduling and assigning tasks/cleaning duties and Daily Pre shifts with servers, bartenders, hosts, and food runners daily.
  • Opening and closing the restaurants. Use the F&B Supervisor Checklist to ensure all leadership tasks have been completed.
  • Maintaining consistency of service quality and standards, through daily coaching and scheduled training sessions with the team.
  • Overseeing the FOH Expo for the food line ensuring consistency of portions and presentation, keeping an eye on preparation times.
  • Working with the bartenders to provide a drinks program of great quality and consistency.
  • Empower the front-line staff with regular coaching on product knowledge too.
  • Learn how to operate the POS and resolve mistakes, errors, and crashes.
  • Cash out servers at the end of each shift and reconcile each cash-out. Drop deposits each night.
  • Maintaining stock levels for the Bar and service staff by ordering with the Warehouse team.
  • Overseeing the set-up, maintenance and breakdown of buffets, functions and events as required.
  • Attending regular leadership meetings.
  • Assisting with monthly inventory.
  • Responsible for reviewing the daily payroll, approving worked hours, and confirming schedules
  • Monitoring of labor spend according to sales, to help achieve
each month’s labor target
  • Provide coaching and conduct performance evaluations for all team members
  • Ensure a safe and healthy work environment in accordance with all standards
  • Other Duties as assigned
  • Minimum of 5 years Supervisory or Management experience in Food and Beverage
  • Knowledge of the operations of both Front of House and Back of House.
  • Successful completion of Pro-Serve alcohol service certificate
  • Food Safe Training considered an asset
  • Experience of a high-volume restaurant environment.
  • Knowledge of Squirrel POS systems is an asset
  • Working knowledge of wine, wine service, spirits, and mixology is an asset.
  • Excellent communication and organizational skills.
Can’t wait to get started? Great, because we can’t wait to hear from you! Apply online at and tell us why you’re the next awesome member of our team. Remember, we’re looking for people who will wow our guests, so start now and wow us.