New Job Restaurant Manager In Nova Scotia

Restaurant Manager

Company Name: 3287666 Nova Scotia Limited

Position: Restaurant Manager

Wage: 19.05/hour

Job Type: Full-time, Permanent

Job Vacancy: 1

Work Location:

Language: English 5595 Fenwick Street, Halifax, NS B3H 4M2

Education: College (Required)

Experience: Minimum 2 years (Required)

Start Date: August 01, 2023

Vacation: 10 days per year

Job Summary:

We are a family owned and operated catering and retail business, located at the first floor of Fenwick building in Halifax. As a Manager, you will play a crucial role in overseeing the daily operations and ensuring exceptional customer experiences. We are looking for someone with proven management experience in the hospitality industry and a friendly, outgoing personality.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate daily operations of the restaurant;

• Recruit staff and oversee staff training;

• Set staff work schedules to ensure adequate coverage and operational efficiency;

• Plan and administer staffing and co-ordinate employee performance appraisal programs;

• Monitor revenues and modify procedures and prices to help to achieve restaurant financial goals and maximize financial success;

• Monitor inventory levels and order supplies as needed；

• Monitor customer satisfaction and resolve customer complaints to ensure exceptional customer service is delivered;

• Ensure that food and service meet quality control standards and the safety and healthy standards are always adhered;

• Manage bookings for events, performances, and private functions;

• Collaborate with the team to continuously improve service quality and customer satisfaction.

Employment Requirements:

• Completion of university degree or college diploma or equivalent in related discipline;

• Minimum 2 years of management experience in the hospitality industry;

• Team management, delegation and issue resolution skills and the ability to multi-task;

• Strong leadership skills and ability to effectively manage a team;

• Ability to work in a dynamic, fast paced and high-volume environment;

• Detail-oriented with strong organizational and multitasking abilities;

• Flexible availability required (day, evening, weekend);

• Work experience in Chinese restaurant is desired.

Personal Suitability:

Client focus, Excellent oral communication, Effective interpersonal skills, Team player, Reliability, Organized, Accurate, Flexibility

How To Apply

By email: juliennescatering2015@gmail.com

By mail: 5595 Fenwick Street, Halifax, NS B3H 4M2

By phone: 9024232000

All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority. Only the desired candidates would be selected to be interviewed. If you are interested in this position, please send your resume to juliennescatering2015@gmail.com.

No personal drop offs please.

No walk ins and personal calls please.

Job Types: Full-time, Permanent

Salary: $19.05 per hour

Benefits:

• Company events
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Halifax, NS B3H 4M2: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Shift availability:

• Night Shift (preferred)

Work Location: In person

Expected start date: 2023-08-01