New Job Cook In Yukon

This posting is for Auxiliary on Call positions; 2(two) positions at Copper Ridge Place and 2(two) positions at Whistle Bend Place

Reporting to the Coordinator Food Services, this position is responsible for the provision of food services to the residents and staff in Continuing Care facilities; including the preparation, cooking and serving of meals, while maintaining a high standard of sanitation and safety in the kitchen and other related duties as required.

“We are a community that respects and promotes dignity, individual freedom, choice and lifestyle and meaningful quality living. We continually strive to create a feeling of home and belonging for all who live here by being responsive to the uniqueness of each resident.”

For more information about this position, please contact Julie Elliott, Coordinator Food Services at e-mail Julie.Elliott@yukon.ca or Giadiminas.Pabritsa, A/Food Service at email Coordinator Giadiminas.Pabritsa@yukon.ca

For more information about this posting, please contact: Ann Caron, Human Resources Consultant (867) 332-6273 or email: Annelouise.Caron@yukon.ca

Please do not email resumes to email address above; resumes may only be accepted through E-Recruitment

Link to create your account to apply here

*Refer to: here for more information about preparing your resume for a Yukon Government posting *

Essential Qualifications
Please submit your resume clearly demonstrating how you meet the following qualifications. Please note selection for further consideration will be based solely on the information you provide in your resume.

• Journeyman Cook Certification (Red Seal)
• Recent experience preparing meals for individuals and/or groups in a commercial or Institutional setting (such as hotel, restaurant, camp, catering or cafeteria setting (fast food restaurant not included)

Candidates who have education, training, and/or experience equivalent to the essential qualifications listed above may be considered.


Desired Knowledge, Skills and Suitability
Candidates should have and may be assessed on:

• Knowledge of food preparation, serving and storage (Food safe)
• Ability to understand written and oral instructions
• Ability to work in a team environment
• Self-motivated and adaptable to change

Additional Information:
Conditions of Employment: TB screening, RCMP security clearance with Vulnerable Sector, Food Safe Level 1 (completed within the last two years), WHMIS 2015
Job Requirements: Exposure to animals in the Pet Therapy program, exposure to plants and/or flowers and/or second-hand smoke, exposure to latex products, shift work and weekends, heavy lifting and bending.