New Job Taproom Manager In Saskatchewan

The Taproom Manager is responsible for creating and maintaining a positive and energetic working environment in which employees are motivated to excel and eager to contribute to all areas of work. Responsibilities include but are not limited to the following.

Manage day-to-day activities for taproom operations; ensuring taproom team has adequate support and tools to perform their duties, using SOP checklists to ensure work is completed on time and to service level standards. This includes:

• Preparing work schedules that will accommodate day-to-day service needs as well as peak hours, scheduled events, and as cover contingency
• Develop Taproom Policies/SOP’s and ensure they are followed and adhered to
• Provide regular training sessions with the taproom team to ensure they fully understand the policies and processes
• Ensuring quality control
• Assist the President in all hiring, training, and managing a team of service and maintenance staff
• Analyzing company sales records, current market and industry trends and incorporating findings into business planning
• Reporting to owners on budgeting, expenditures, staff performance, customer satisfaction and inventory
• Maintaining inventory, ordering product as needed

• Budgeting based on sales estimates, observing set operational allocation
• Always ensure safe and secure environment
• Assist the President with marketing initiatives – including social media, event planning, private event bookings, markets, etc.

Job Type: Full-time

Salary: $35,000.00-$45,000.00 per year

Additional pay:

• Bonus pay

Benefits:

• Casual dress
• Discounted or free food
• Extended health care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Ability to commute/relocate:

• Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Application deadline: 2022-08-28
Expected start date: 2022-09-06