New job Operator, Relief in Manitoba

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.

DESCRIPTION

• Reporting to the Production Supervisor, the Pasteurizer is responsible for preparing mixes and the Critical Control Point (CCP) of converting Raw Milk/Raw Ingredients to Pasteurized product within a prescribed composition, quantity and schedule. This position encompasses activities including the receiving, inspection and confirmation of raw materials identification and condition, and all elements related to the sanitation and condition of the tools, equipment and environment involved in the process.

JOB DUTIES

• The Pasteurizer must execute scheduled and non-scheduled inspection, sanitation, sanitary and soft maintenance exercises on the equipment, tools and working environment, both C.O.P. (manual cleaning); C.I.P. (Centralized Clean in Place Systems) functions, including, system titrations for performance validation.
• Accountable for composition, product loss, process efficiency controls, and all related documentation.
• Raw Materials inventory control including receiving, utilization tracking and reconciliation.
• Mix Making, liquid and dry ingredient blending, physical handling of materials ~ 25 kgs.
• Vigilant in practicing and guarding activities within the Raw Process Area to prevent biological, chemical or physical contamination of product.
• Neat and accurate documentation for confirmation of functions, tracking records and reporting of deviations and related corrective actions and follow up.
• Coordinate Waste and Recycling Activities including housekeeping and sanitation of equipment
• Inter-departmental partnership and communications to promote efficient and effective execution of process.

• Embrace and foster Environmental and Sustainability initiative
• Embrace and foster attention to JSA (Job Safety Analysis), Risks, their mitigating procedures, Personal Protective Equipment and all other Personal Safety initiatives.
• Must be prepared to function in a rotational shift schedule

• Comply with GMP, HACCP & BRC standards.
• Other duties as assigned.

REQUIRED QUALIFICATIONS AND SKILLS

• Demonstrated ability to multi-task functional activities
• Current knowledge of, or demonstrated ability to be trained on, multiple pieces of processing equipment.
• Knowledge of all process piping and sanitation circuits, Legal Pasteurization confirmations.
• Must perform accurate testing procedures and compilation of documentation as it pertains to a 100% commitment to the Plant HACCP Program.
• Must obtain a legal Pasteurizing License for the Province of Manitoba.

• Must maintain all recognized cleaning, good housekeeping and sanitation practices (compliance of Good Manufacturing Practices).

• License to Operate Fork Lift / Pallet Moving Equipment
• Good Physical condition, handling of 25 kg ingredient bags/piping interconnections
• Mechanical and technical aptitude
• Must have good communication, organizational skills and legible handwriting.
• Must have an excellent attendance and safety record.
• Must pass the Employee Aptitude and Basic Skills test

  DESCRIPTION

• Reporting to the Production Supervisor, the Pasteurizer is responsible for preparing mixes and the Critical Control Point (CCP) of converting Raw Milk/Raw Ingredients to Pasteurized product within a prescribed composition, quantity and schedule. This position encompasses activities including the receiving, inspection and confirmation of raw materials identification and condition, and all elements related to the sanitation and condition of the tools, equipment and environment involved in the process.

• JOB DUTIES

• The Pasteurizer must execute scheduled and non-scheduled inspection, sanitation, sanitary and soft maintenance exercises on the equipment, tools and working environment, both C.O.P. (manual cleaning); C.I.P. (Centralized Clean in Place Systems) functions, including, system titrations for performance validation.
• Accountable for composition, product loss, process efficiency controls, and all related documentation.
• Raw Materials inventory control including receiving, utilization tracking and reconciliation.
• Mix Making, liquid and dry ingredient blending, physical handling of materials ~ 25 kgs.
• Vigilant in practicing and guarding activities within the Raw Process Area to prevent biological, chemical or physical contamination of product.
• Neat and accurate documentation for confirmation of functions, tracking records and reporting of deviations and related corrective actions and follow up.
• Coordinate Waste and Recycling Activities including housekeeping and sanitation of equipment
• Inter-departmental partnership and communications to promote efficient and effective execution of process.
• Embrace and foster Environmental and Sustainability initiative
• Embrace and foster attention to JSA (Job Safety Analysis), Risks, their mitigating procedures, Personal Protective Equipment and all other Personal Safety initiatives.
• Must be prepared to function in a rotational shift schedule
• Comply with GMP, HACCP & BRC standards.
• Other duties as assigned.

• REQUIRED QUALIFICATIONS AND SKILLS

• Demonstrated ability to multi-task functional activities
• Current knowledge of, or demonstrated ability to be trained on, multiple pieces of processing equipment.
• Knowledge of all process piping and sanitation circuits, Legal Pasteurization confirmations.
• Must perform accurate testing procedures and compilation of documentation as it pertains to a 100% commitment to the Plant HACCP Program.
• Must obtain a legal Pasteurizing License for the Province of Manitoba.
• Must maintain all recognized cleaning, good housekeeping and sanitation practices (compliance of Good Manufacturing Practices).
• License to Operate Fork Lift / Pallet Moving Equipment
• Good Physical condition, handling of 25 kg ingredient bags/piping interconnections
• Mechanical and technical aptitude
• Must have good communication, organizational skills and legible handwriting.
• Must have an excellent attendance and safety record.
• Must pass the Employee Aptitude and Basic Skills test

Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in Canada, please click here. ( http://saputo.com/en/our-products/canada-sector )

Join the Saputo Dairy Products Canada team to make your contributions matter every day!

• SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.